Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

with his wife for the. duration of her trial. >> okay. rehema ellis, thank you for watching it for us. you bet. good to have you here. and that does it for us this hour. i'm back at noon eastern again ...