Melanie Lino, a self-taught baker who was previously a partner at Lit Coffee Roastery & Bakeshop on East Third Street in south Bethlehem, is planning to open From Lino Bakehouse.

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

Through her microbakery, Doughbauchery, Youngblood has used baking as a bridge to bring people together, forge deeper connections, and give back to the community.

The bakery sells a wide range of breads and pastries and runs many initiatives to keep their food in the St. Cloud community.

Clatskanie resident Crystina Davis opened Crystina's Bread & Blessings. Specializing in cakes, sourdough bread, pretzels, bagels and more, Davis wishes to share her passion for baking with others.

We didn’t study business or baking, Ana [Salatino] and I just dove into it all with absolutely no experience, just ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Meah Donaldson's Rise & Shine Baking Co. certified home micro-bakery makes organic sourdough bread, cinnamon rolls and ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...