Imarti is a traditional Indian sweet made from lentils, commonly enjoyed during festivals and special occasions.

The Sweet Connection India, a land of diverse cultures, languages, and traditions, finds a unifying thread in its rich ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another tablespoon of ghee and fry dry fruits of your choice until golden brown.

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for ... enhance the taste and texture of traditional desserts, adding both flavor and health ...