This year’s top islands, as voted in our “World’s Best Awards” survey for 2025, span 18 countries, from the Mediterranean to ...

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

To experience fado, the mournful folk music born of Lisbon’s oldest neighbourhoods, is to tap into centuries of history and ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Hidden among Los Angeles’ endless parade of trendy eateries and Instagram-bait food destinations sits an unassuming breakfast haven that’s been quietly changing the game with a secret weapon: arguably ...

A great-value dining destination, the Portuguese capital has a host of new restaurants and, as of last year, its own Michelin Guide.

Portugal is certainly trending right now. My Instagram feed, which is heavily populated with travel and food posts (go figure), seems to feature the adorable yellow funiculars of Lisbon and the ...

Here, find Vogue’s guide to the Alentejo region of Portugal—and why the São Lourenço do Barrocal hotel is beckoning a new wave of visitors.