A traditional Bengali dish, Bhappa Aloo features potatoes cooked with a mix of five aromatic spices, then steamed with mustard paste, curd, and coconut. This is a dry, flavour-packed recipe where ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Here's a sweet dish that can be made in an hour or less! Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Made with minced meat, this flatbread has the perfect blend of spices and vegetables Ingredients 2 cups of all-purpose flour 2 tbsp oil for deep frying Water to make the dough 4 eggs, one for each ...

FISH GLASSY Ingredients 1 kg fish (big curry cut) ½ cup onion paste 1 tbsp ginger paste ½ tsp garlic paste 1 tbsp cashew nut paste 1 tbsp raisins 2 tbsp ghee 2 green cardamoms 1-inch cinnamon ...

is a traditional Bengali festival that marks the celebration of the harvest season. Celebrated as Makar Sankranti all around ...

Today, we are diving into the recipe for Paatishapta, a traditional Indian pancake hailing ... and other 'pithe' dishes wafting through Bengali households. At its heart, paatishapta is a ...