2022). The tea plant (C. sinensis), including two varieties, C. sinensis var. assamica (CSA) and C. sinensis var. sinensis (CSS), has been commercially grown in more than 60 countries as a popular ...

A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants—a key determinant ...

Welcome to ‘sensory heritage’, the study of how we engage with objects from the past besides what they look like.

They tested one brand of tea bags made of polylactic acid, a biodegradable plant-based plastic, and found about 1 million nanoplastic particles were released per tea bag. For the new study ...

There is limited research on how lemon balm tea specifically may help individuals. This article focuses on lemon balm alongside the uses and benefits of this plant. It also considers the risk ...

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over bagged, because the latter is typically crumbled up plant parts called ...

Putricia has been placed behind a velvet rope in Sydney's botanic gardens An endangered plant known as the "corpse flower" for its putrid stink is blooming in Australia - and captivating the ...

All plants produce at least a little of this sticky substance, which offers relief to the mucous membranes. Mullein tea is an expectorant, meaning it may help you cough up any mucus in your throat ...

What is Chinese tea made up of? Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they are processed. While the Western world ...

A groundbreaking study reveals how pseudouridine modifications across plant RNA species orchestrate translation dynamics, and provides a comprehensive atlas of these modifications in four major ...

You can find bergamot tea in most grocery stores — with or without caffeine, additional ingredients, and other flavorings. The plant compounds in bergamot may provide a variety of health benefits.

It is a herbal tea made from the leaves and stems of the Ilex paraguariensis plant. The leaves are typically dried over a fire, then steeped in hot water to make the tea. It is traditionally ...