Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Superstar Ranveer Singh spills the beans on his favorites holiday destinationThis Indian restaurant that offers Rajastani, Coastal cuisine from Maharashtra, Karnataka, Kerala, and Tamil Nadu ...

India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Once a remote and overlooked corner of India, the state is now in the global spotlight. With a tourism boom underway, it is ...

Which Indian states form the Seven Sisters? Dive into their rich traditions, scenic beauty, and historical significance.

Zeera offers modern Indian dishes, inventive cocktails, and a vibrant ambiance. The restaurant features mouthwatering Rajasthani, Coastal Maharashtrian, Keralan, Tamil Nadu, Bengali, and Assamese ...

As the chef is all set to plate some interesting dishes for the diners during this Holi festival ... raw tuna and topped with a dollop of caviar to tomato-based tile fish Assamese curry offering a ...