In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

What brings you to Panama?” I asked four guys whose boisterous chatter caught my ear at a neighboring table at Adama, a ...

While most live in the US, Europe is now home to some 30% of Israelis abroad, bringing 'significant transformation' to local ...

Isaac Henrion, who owns Isaac’s Bagels in Durham, North Carolina, swiftly backed out of a Jewish food festival to avoid ...

Artists Athena LaTocha, Mary Mattingly and Tyler Rai come from different religious and cultural backgrounds and bring ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

arguably the city’s most famous purveyor of pastrami and other Ashkenazi Jewish delicacies. Now Dell, 33, is hoping to take her own place in the Jewish food pantheon, with a bit of an Israeli spin.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Crohn's disease belongs to a group of conditions known as inflammatory bowel diseases (IBD). This chronic condition causes ...

The IDF is currently investigating whether the documents contained material whose exposure could cause significant damage.

When it comes to Jewish holidays, their associated food and the media, Passover and Hanukkah get all the love. Purim, which begins at sundown on Thursday, March 13, and celebrates Queen Esther saving ...