By Prof. Raphael Nyarkotey OBU I found that attaya is green tea, and science has demonstrated the numerous benefits of ...

The show is the largest US event focused exclusively on the specialty food industry and is strictly B2B and not open to the general public ...

The prestigious Summer Fancy Food Show 2025 at New York is all set to showcase Assam''s most iconic brew -- the Assam tea.

Earlier in the week week, we covered Arya Tea Estate, one of on | Part two of our exploration into the only two non-colonial ...

Recognising the commercial potential, the British soon began large-scale cultivation in Assam, leading to the establishment of vast tea estates. Initially, they experimented with Chinese tea varieties ...

They are derived from Camellia sinensis var. assamica, used to produce different styles of black tea. For Pu’er, growers hand-roll leaves, essential for developing complex flavors during ...

Flavan-3-ol oligomers (FLOs), including proanthocyanidins (PAs) and theasinensins (TSs), contribute greatly to the flavor and bioactivity of the tea beverage. Ultrahigh-performance liquid ...

Milk was added to tea to preserve its taste and to reduce the temperature of infusions in European salons, states the above-mentioned source. Be that as it may, The Curator publication claims that ...

Abstract Purpose: This study aimed to evaluate the preventive effects of Camellia sinensis var. assamica (CSVA) on diabetic nephropathy in in vitro and in vivo models. Materials and Methods: MDCK ...

Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea ...