Baking Bread in a Cast Iron Dutch Oven Preheat the oven to 400°F and place the Dutch oven inside to warm up. Carefully remove the Dutch oven from the oven after 30 minutes and drop the bread ...

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Baking. Yes, you absolutely can bake in your cast iron Dutch oven. Make cinnamon rolls, Irish soda bread, desserts, and more.When baking, you will need to use coals on top and below the pot to ...

When it comes to deciding whether to buy a cast iron skillet or a Dutch oven, it ultimately depends on how and what you cook. If you prefer a steak to a slow-cooked casserole, you’d be best to ...

This Mueller Dutch oven is the ideal size for a family as it can hold up to 6 quarts of savory stews, soothing soups, creamy sauces, crusty sourdough bread, and so many other recipes.It is made of ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ideal for cooking soups and stews, roasting and braising meats, and ...

In the 45 years Staub has been making cast iron Dutch ovens—or cocottes, as the French company calls them—it's established itself as the best brand in the game.

I’d recommend eating this bread within 24 hours if not immediately. It tasted best, I thought, toasted and buttered. I bet it would be mighty fine also dipped in olive oil and balsamic vinegar.