At the new art’otel Hoxton expect low lighting ... boasts a very Continental-inspired menu. Take a seat here and work your way through a burrata, tomato and basil oil starter, a truly enormous ...
On February 14th and 15th, art’otel’s in-house restaurant, The Brush Grand Café is presenting a specially curated Valentine's menu by Executive Chef Ryan Matheson. Highlights include: Tartlet ...