Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear. Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir ...

From hearty soups to protein-rich mains and refreshing salads, these healthy Iftar recipes are perfect for gathering, ...

Some Lebanese cooks like to brighten the tomato sauce with warm ... Adjust seasonings to taste as well as salt and pepper.

Some Lebanese cooks like to brighten the tomato ... Adjust seasonings to taste as well as salt and pepper. Serve warm over rice pilaf or with a side of pita bread. Serves 4-6.

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Some Lebanese cooks like to brighten the tomato ... Adjust seasonings to taste as well as salt and pepper. Serve warm over rice pilaf or with a side of pita bread. Serves 4-6.

It is beautifully decorated with eggs and sausage. 4k video. High quality turmeric rice pilaf Cooking in a pot of Lebanese Mouloukhia, Melokhiyah, corete leaf and coriander rice chicken, grilled pita ...

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Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise.