Grandma’s recipes as voice notes. The family masala mix on an app. Exact measurements for ‘a handful’. Regional techniques in step-by-step Reels. See how tech is stepping in to solve India’s culinary ...

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the Atlanta area. Bhatt was a Southern-trained two-time James Beard-winning ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

EXCLUSIVE: Leonardo DiCaprio and his production outfit Appian Way have joined Shannon Kring’s investigative documentary Nine ...

At Sevilla, my approach is rooted in preserving the authenticity of Spanish cuisine while thoughtfully adapting it to appeal to the refined and diverse Indian palate. This is not about fusion but ...

While traditional Maharashtrian cuisine holds a special place in people’s hearts ... known for its deep, smoky flavours. Unlike Indian curries, it does not use cream or cashew paste. Instead, it ...

The Puducherry government is exploring options to establish an IT park and a textile-related industry on the premises of the now-defunct Anglo French Textiles in the town, Home Minister A.

Anglo Indian OIL Company Limited is a Non-govt company, incorporated on 16 Feb, 1928. It's a public unlisted company and is classified as'company limited by guarantee'. Company's authorized capital ...

inspired by regional Indian dishes.” The family already owns two branches of Lagan Indian Tapas – one on High Pavement in Nottingham city centre and the other in Beeston - which are both ...

(Bloomberg) -- The Chinnery, located on the second floor of the Mandarin Oriental, opened in 1963 and was originally designed to resemble an English private gentleman’s club from the Victorian era.

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.