Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Two millennia ago, the aromas of Arabian scents such as frankincense and myrrh drifted through the markets of ancient Rome.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

The Neerputhoor Mahadeva Temple is a spiritual haven tucked away in the peaceful village of Puthoor in Kerala's Malappuram ...

My grandmother, who we called Beeji, was in her mid-twenties, and India’s independence was not ... human being with human failings. However, history will remember him as the Mahatma who brought ...

Spices came from India and beyond, while bitumen from the ... along the main road into the ancient city of Petra. Photograph by Annie Griffiths Whatever the origin of this most precious of ...

Just like the well-known Silk Route, there was the Spice Route for ancient trade, where India played a key role, he said.