The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

Here, we pose the question: is bread making us ill? The ancient Greeks had the saying 'Nothing to excess' - which was their mantra for leading a balanced healthy lifestyle with a varied diet.

Museum officials said the bread is “believed to be up to 3,000 years old.” It’s unclear who collected the sample, when they ...

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By keeping surplus bread and non-conventional plant protein in the food chain, it supports a circular economy, which is an economic system designed to minimize waste and make the most of resources..

Volunteer Stephen Crabtree looks at the microscope slide of ancient Egyptian bread. Photo from Leeds City ... photographing the slide collection then make it publicly available, officials said.