Home Insights Anaerobic High-Throughput Fermentation By Frank Kensy , Oliver Born , Burkhard Otte and Stefan Jennewein February 15, 2011 ...

Lactic acid fermentation is probably the type of fermentation you would envision when you hear the word. In extremely ...

However, it was another French chemist, Louis Pasteur, who realized the significance of yeast, publishing papers about its ...

This week in mSphere, researchers in China report on a new recipe for improving biogas production from alfalfa.Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation ...

In micro-organisms such as yeast, a uni-cellular (or single cell) fungi, the process of anaerobic respiration is called fermentation. Ethanol, a type of alcohol, and carbon dioxide are produced ...

The ADM1 (Anaerobic Digestion Model No.1) was used for a quantitative study of methane fermentation to examine the effect of rationalization in the two cases of methane fermentation being performed in ...

Yeast biotech – chronicles of microbial fermentation: Er. Mandeep Singh Tuesday, June 7, 2016, 08:00 Hrs [IST] Saprophytes (Greek, Sapros, decay, Phytos, plant) are fungi, which play a vital role in ...