The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

British start-up Wase has developed a microbe-driven alternative to anaerobic digesters and waste water treatment systems that benefits anyone from dairies to distilleries and food manufacturers.

BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Sean ‘Diddy’ Combs Legal Team Asks for His Release After Verdict 6 Bills You Shouldn’t Put on Autopay, According to Financial ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking— fermentation —up to chance. When we ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, and amino acid content, while ensuring food safety and improving sensory ...

It’s important to know that yeast are aerobic microbes — they require oxygen to survive. The rumen, however, is an anaerobic environment with very little oxygen, so yeast doesn’t colonize the rumen ...

Latency time may also have been decreased by the respiratory activity of yeast, which contributed to the elimination of oxygen from the environment, which is toxic to the anaerobic bacteria of the ...

All the latest science news on fermentation from Phys.org. Find the latest news, advancements, and breakthroughs.

Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation, then produces methane. The group's findings suggest that the additions boost biogas production from alfalfa ...