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The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...
British start-up Wase has developed a microbe-driven alternative to anaerobic digesters and waste water treatment systems that benefits anyone from dairies to distilleries and food manufacturers.
BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...
What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...
Sean ‘Diddy’ Combs Legal Team Asks for His Release After Verdict 6 Bills You Shouldn’t Put on Autopay, According to Financial ...
And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...
The present work aimed to investigate the microbial dynamics during the anaerobic treatment of the azo dye blue HRFL in bench scale upflow anaerobic sludge bed (UASB) reactor operated at ambient ...
The purpose of this work was to study a rapid yeast DNA extraction by boiling and freeze-thawing processes without using chemical reagents or any purification procedures, to obtain a high grade ...
This paper presents a modified ADM1 (mADM1) model for use in assessing the influence of active dissolved H 2 extraction on biogas production from anaerobic fermentation reactors, specifically in the ...
The mixture was then subjected to centrifugation (5,000 × g for 10 min) to eliminate insoluble substances, and the resulting supernatant served as the plant fermentation medium based on Zong et al.
Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking— fermentation —up to chance. When we ...
Commercial tools and instruments have been developed for a screening study of microbial fermentation, but they are expensive and mostly confined to aerobic fermentation only. There is little ...