NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Even if you don't have much outdoor space, you can still take advantage of the benefits of composting kitchen scraps with the ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

Fermentation Yeast is then added to the sugar solution to ferment the sugars by anaerobic fermentation. This reaction breaks down the glucose into ethanol and carbon dioxide according to the following ...

"For bioindustrial production, it means that the genes that get added into the yeast don't get lost from one batch of fermentation to the next." The discoveries, which have resulted in a ...

It is an anaerobic process that is aided by organisms such as yeast and other microorganisms. Frothing, one of the hallmarks of fermentation, is caused by the evolution of carbon dioxide gas.