It is an anaerobic process that is aided by organisms such as yeast and other microorganisms. Frothing, one of the hallmarks of fermentation, is caused by the evolution of carbon dioxide gas.

Fermentation Yeast is then added to the sugar solution to ferment the sugars by anaerobic fermentation. This reaction breaks down the glucose into ethanol and carbon dioxide according to the following ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most delicious fermented treats.

Biofertilizers are essentially created as the end product of the anaerobic digestion (AD ... but instead of using sugars and yeast to make beer, emissions are converted by bacteria into fuels and ...

As we face growing energy demands and the urgent need to address waste sustainably, anaerobic digestion stands out as a ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

"For bioindustrial production, it means that the genes that get added into the yeast don't get lost from one batch of fermentation to the next." The discoveries, which have resulted in a ...

To address this, we fed anaerobic bioreactors one of several agroindustrial residues (carbohydrate-rich lignocellulosic fermentation conversion residue, xylose, dairy manure hydrolysate, ...