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The Takeout on MSNWhy Cold Bulk Fermentation Makes More Flavorful BreadIf you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
Smey’s AI-powered digital library of more than 1,000 yeast strains can speed innovation of sustainable cultivated alternatives to popular fats and oils, including cocoa, shea and palm butter ...
A multiyear experiment made yeast clusters much bigger and tougher, hinting at how the first complex life on Earth came to be.
Scientists unlocked the secrets of Ling Zhi, the Reishi mushroom, to mass-produce its powerful medicinal compounds. By ...
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