Home Insights Anaerobic High-Throughput Fermentation By Frank Kensy , Oliver Born , Burkhard Otte and Stefan Jennewein February 15, 2011 ...

Lactic acid fermentation is probably the type of fermentation you would envision when you hear the word. In extremely ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation ...

However, it was another French chemist, Louis Pasteur, who realized the significance of yeast, publishing papers about its ...

In micro-organisms such as yeast, a uni-cellular (or single cell) fungi, the process of anaerobic respiration is called fermentation. Ethanol, a type of alcohol, and carbon dioxide are produced ...

This week in mSphere, researchers in China report on a new recipe for improving biogas production from alfalfa.Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation ...