This is going to be an article about a new fermentation shop opening soon called Symbiotic Cultures, but instead of reading it what you should do is track down Michelle Pogostkin’s stand at your ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Anaerobic fermentation of biomass is a key process in biofuel production, offering a sustainable alternative to fossil fuels. This process involves the breakdown of organic material, such as ...