About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas, Roast the poppy seeds for ...

It's indulgence on a plate but with subtle flavours. A traditional Bengali dish, Bhappa Aloo features potatoes cooked with a mix of five aromatic spices, then steamed with mustard paste, curd, and ...