Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

On March 5, 2025, the India Pavilion was inaugurated by Shri Abhishek Kumar Sharma, Consul (Commerce), Consulate General of India, San Francisco.

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, chaat masala, dry mango powder, and salt to the mashed potatoes. And mix ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Are you ready for a culinary journey to the Middle East? Buckle up, buttercup, and bring your taste buds, because today, ...

This rich dish is accompanied by jeera (cumin) rice, topped with fried onions (birista) and fresh coriander. Arwa, a passionate baker, prepared a special dessert for the occasion. “I make these ...

Here are our favourite summer coolers, made with the ones available in India. Made with raw mango, mint leaves, roasted cumin, black salt, sugar and ice, this drink has a soothing effect on our palate ...