After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its ...

Discover how to make baked leeks, a traditional Albanian recipe featuring leeks, meat, and spices. Perfect for a hearty meal.

This onions and eggs casserole is known in my native country of Albania as Kimë me Vezë. It’s a similar concept to shakshuka, after all many Mediterranean dishes vary from country to country ...

Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.

Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs. Tefta Pajenga, aged 76, is one ...