King Cove, 625 miles southwest of Anchorage, spreads across a swath of the Alaska Peninsula often shrouded in fog. Summer sun ...

Alaskan commercial salmon harvest was approximately 450 million pounds —the lowest harvest recorded since 1985. While warming ...

An Alaskan city is a must-visit spot for salmon lovers. Explore a charming downtown, stroll the Salmon Walk, and take in the ...

Tracking salmon sharks with custom-built sensors is helping researchers study ocean temperatures, salinity shifts, and ...

No matter the time of year, you and your special someone deserve an unforgettable getaway. Check out these five romantic ...

You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

By Elizaveta Vereykina The long-running war with humpback salmon in northern rivers is getting a high-tech upgrade.

The menu at Glacier Brewhouse is a love letter to Alaska’s natural bounty, with a focus on seafood that would make Poseidon ...

The Huckleberry Sockeye Salmon is a standout dish that perfectly marries Montana’s beloved huckleberries with Alaska’s prized ...

Stressed fish tend to become unhealthy fish, so it's very important that fish farm operators spot stress as early as possible ...

The water may be frigid, but brave the temperatures, and you're rewarded with a smorgasbord of brightly colored critters that ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, ...