During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

From the rich flavors of Hyderabadi Haleem to the indulgent sweetness of Sheer Khurma, these traditional recipes curated by culinary experts promise to elevate your Eid festivities with ...

Hyderabad: With the holy month of Ramzan approaching, the city is gearing up for the grand festival, and for the eternal favourite: Haleem. Across the city, special haleem "bhattis" (traditional ...

The festival brings exotic Mutton and Chicken haleem priced at Starts Rs. 299/- and 235/- respectively. Cooked with twenty-nine best quality ingredients and 10% pure ghee. Mutton and Chicken ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...