Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Poke has been integral to Hawaiian cuisine and culture for centuries, but the ahi tuna poke bowl is a relative newcomer, arriving on the Hawaiian food scene in the 1970s. In its original form ...

Originating out of Hawaii, poke has seen many iterations ... The star of the show comes in the form of ahi tuna that’s been marinated in a bath of items like onion, garlic, sambal, sweet ...

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

Kōloa Landing Resort announces the expansion of its highly-anticipated Kaua‘i Poke Fest, to a two-day event on June 13-14, ...

Island Fin Poké Co. is making waves in South Tampa, bringing its signature boat-to-bowl fresh poké and welcoming the Ohana spirit to the community. This new location offers up a taste of the islands ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...

Various proteins are among the choices for poke bowls at Butterfish California Poke in north Fresno. There’s salmon, Ahi tuna and yellowtail as well as more non-traditional choices like chicken ...