For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers ...

Upon its success, owner Surafel Gizachew set his sights on expanding his growing food empire within the DMV area.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Eshkol Ethiopian Cuisine opened last week at 36 E. Lancaster Ave., a revamp of the longtime Thai restaurant Siamese Princess. It’s believed to be the first Ethiopian restaurant on the Main Line.

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

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This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

Eshkol’s fare is unabashedly Ethiopian, and it wears that badge with pride, just as Merga will when her restaurant finally opens to hungry guests this weekend.

A September 2017 review in Antioxidants supports a strong body of evidence that spices can reduce or eliminate the harmful effects of contaminants in food and the environment thanks to their ...

d3sign / Getty Images A restaurant can measure success through customer return visits and reviews from local media. Seven key ratios can help measure financial profits and ongoing costs and revenues.