Imagine living in a place where a single drought, hurricane, or mudslide could wipe out your food supply. Across Africa, many ...

Fewer people in Africa consider the food they are eating is nutritious, new research suggested, pointing to the impact of rising living costs and food insecurity across the continent. The share of ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined natural food. Processed food is unknown to many on the continent. Most ...

Whole grains such as millet, sorghum, and brown rice are staples in most African street markets. They are richer in fiber ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor Black history.

Certain foods that large parts of Africa, and large parts of the diaspora, have in common. Foods that came here with the people sold as slaves throughout America, Europe and the Caribbean. Foods ...

At least 15 million South Africans suffer from food insecurity.That means they don’t have enough nutritious food to live healthy lives. This is due to a combination of factors, including ...

Findmy.co.za presents FindMy Dish, which reads a user's mood, context and cravings to deliver personalised restaurant ...

Water is essential at all stages of food production, from irrigation to food processing to washing fruit and vegetables ...