Imagine living in a place where a single drought, hurricane, or mudslide could wipe out your food supply. Across Africa, many ...

Fewer people in Africa consider the food they are eating is nutritious, new research suggested, pointing to the impact of rising living costs and food insecurity across the continent. The share of ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor Black history.

My final day in Accra was a whirlwind of events! I started at Independence Square, known for Ghana’s annual Independence Day ...

Whole grains such as millet, sorghum, and brown rice are staples in most African street markets. They are richer in fiber ...

At least 15 million South Africans suffer from food insecurity. That means they don’t have enough nutritious food to live healthy lives. How can South Africa’s government deliver on the right ...

In 2024, the "Eat right for a better life" theme focuses on encouraging South Africans to make healthier food choices in their homes, workplaces, schools, and communities.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined natural food. Processed food is unknown to many on the continent. Most ...

The South African government said that nearly 900 people, many children, had fallen sick since September.

In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S ...

Interview - "How we prepare and eat food should not be at the expense of our biodiversity," says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship ...

Millions of South Africans go to bed hungry daily, while tons of food end up wasted in the bin. But what if you could change ...