From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

The onion jam pulls inspiration from Senegalese Chicken Yassa, the country’s national ... in a number of recent cookbooks focusing on African foodways. No one person can speak to the country ...

Memphis Black Restaurant Week, celebrating the city's Black-owned restaurants, runs from March 16-22. Diners are encouraged to explore the city's diverse culinary scene and support these businesses.