Deep in Norway’s wilderness, I cooked a gin-infused ostrich egg over an open fire! The sounds, the flavors, the experience – ...

Crispy on the outside, juicy on the inside – we deep-fried a massive rump steak in the heart of the forest! Australia’s ...

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...