Founder of Bar Leone Lorenzo Antinori is joining forces with Simone Caporale of Sips to open a new Cuban-inspired bar Montana ...

Lab Zero in Tsim Sha Tsui is on the current trend with a Dubai pistachio chocolate kakigori dessert available with all the ...

Foodie reviews Medora, a new fine-casual restaurant by VEA and WING chef Vicky Cheng focusing on refined American and ...

Chef Jack Lam Yeung of Ming Pavilion joins hands with chef Wayne Liew of KEK (Keng Eng Kee) Seafood in Singapore for lunch ...

On the hunt for the best chocolate eggs in town? We’ve got you covered with our list of the best chocolatey and sweet options ...

A lover of caviar, Oksana Dragun wants to break misconceptions of the world’s luxury food with Royal Caviar Club, a leading ...

Here is a top itinerary on how to visit Hong Kong in style on your next 48-hour weekend trip for the best of Cantonese and ...

Lobby Lounge at Kowloon Shangri-La is hosting a limited-time-only Japanese artisanal bread breakfast buffet from Apr. 18-21 ...

Instagram rules our dining scene, dictating what makes or breaks a restaurant with good style. These Instagrammable ...

World renowned mezcal bar COA is joining forces with Conspiracy Chocolate to launch a mezcal and chocolate flight pairing in ...

Easter is soon upon us, with restaurants in Hong Kong dishing out special Easter-themed brunches, buffet, and afternoon teas.

Mirage Bar & Restaurant’s East-meets-West exploration dinner menu is now being offered at a Foodie discounted price for ...