Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Switzerland's Federal Council has introduced new labelling requirements for meat, eggs, and milk originating from animals ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...