A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

UK bakery chain GAIL's has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

The establishment of an agri-food sandbox places Spain at the forefront of a growing trend in Europe. Other countries, such as Singapore, the United Kingdom, ...

A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on ...

Swiss food tech startup catchfree has raised CHF 1.2 million (€1.3 million) in a seed funding round led by FortyOne Group and ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...