Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

From the Punjabi kadhi with crispy pakoras to the Rajasthani version with a fiery tadka ... Since matar (green peas) are in season, it's the perfect time to give this fresh and flavourful Matar Ki ...

This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt+besan base of the kadhi. There are many variations of the dish though ...