Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect, golden, and puffed-up puris? Follow these steps to make them at home. In a deep pan, heat the ...

Season with chaat masala, cumin powder, and salt. Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile. Fill each puri with a ...

To help you out, we have gathered some expert tips to make these tasty puris with ease. Follow these steps for the perfect Kuttu puri. Start by taking 2 cups of Kuttu ka atta in a large, deep bowl.

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...