Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim ...

Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead - you want ... Meanwhile, preheat the oven to 230C, place a dutch oven or oven-safe pan in, and ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.