They can easily replace traditional potato pancakes. Korean vegetable pancakes are an excellent snack or main dish. They are light, healthy, and full of flavor. Because vegetables are the main ...

Jeon, or Korean pancakes, are savoury and delicious ... I like the slight chewiness that comes from a combination of potato starch (sometimes called potato flour) and regular flour.

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and more - this pancake makes for an ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...