Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Join me as I react to Roman chef Max Mariola's masterful take on Pasta alla Gricia! Known for his expertise in Italian ...

Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

Del Marinaio may not draw as many loyal celebrities and royals as Puny, but it offers an intimate harborside setting with ...

Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.

with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pasta. While Italian immigrants and its culture have had a long history in Southern California ...

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.