During the address, Rahul Gandhi also urged the party workers and leaders to connect with the people in the state to ...

Gujarati cuisine has no shortage of delicious snacks, and Upvas Vada - also known as Farali Pattice or Buff Vada - is one of the best. This crispy, deep-fried delight is a fasting favourite, ...

Not only is this snack very light, but it also keeps you energized on cold winter days. Steamed Dhokla Dhokla is a traditional Gujarati snack, made from fermented rice and chickpea flour batter.

Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy ...

Idli Sambar: Mukesh Ambani is very fond of South Indian cuisine, especially idli sambar. Café Mysore, a well-known South ...

While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food.

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!