add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

A traditional Goan fish thali offers a little bit of everything ... coconut-infused curry with giant prawns, tisrya masala (spiced clams), sukka sungta kismoor (dried shrimp salad), and a spicy ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh ...

Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of freshly sliced onions and a lemon wedge for a zesty finish DUBAI 24°C ...

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

Location: Panaji, North Goa Offering stunning panoramic views of the Arabian Sea, Britto's is renowned for its seafood platters and grilled fish. Dishes like butter garlic prawns and squid masala ...

For seafood lovers, Recheado Masala, a spicy and tangy paste, is ideal for stuffing fish such as mackerel. Local pickles like mango, prawn, or lime pickle-each reflect Goa’s unique coastal and ...