Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

The cumin seed is the part of the plant typically used in recipes. The cumin plant has a strong fragrance and an appearance that's similar to dill, with long, thin leaves. It typically grows about ...

Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and ginger scented chard, and a nutty tahini, ...

The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit. The potato makes the filling tender and rounds out the flavors.

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the ground cumin, tomato sauce, Worcestershire sauce, salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 ...

Heat oil in a pan, add green chillies and garlic. Roast until the chillies blister and garlic turns golden. Add cumin seeds ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...