First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Keep reading this space to learn about the recipe for Biryani cooked in the Chettinad region, Tamil Nadu. Ingredients: 1. Basmati rice – 2 cups 2. Mushroom – 1/2 kg 3. A piece of big onion ...

This Sunday, allow us to take you on a culinary journey into South Indian spices and aromas, specifically from the vibrant and flavoursome Chettinad region of Tamil Nadu where Mutton Chettinad ...