First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...
Keep reading this space to learn about the recipe for Biryani cooked in the Chettinad region, Tamil Nadu. Ingredients: 1. Basmati rice – 2 cups 2. Mushroom – 1/2 kg 3. A piece of big onion ...
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Experience fiery flavours of South India with this recipe of Mutton Chettinad Biryani straight from Tamil NaduThis Sunday, allow us to take you on a culinary journey into South Indian spices and aromas, specifically from the vibrant and flavoursome Chettinad region of Tamil Nadu where Mutton Chettinad ...
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