A warming spice, black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is ...

Black Cardamom Medicinal Benefits: Black cardamom, also known as Kali Elaichi or badi elaichi, in India is not just a spice, but a highly-famous Ayurvedic herb that is packed with medicinal ...

Black cardamom has a smoky, hearty flavor and is entirely different from green cardamom. While Anderson rarely uses green cardamom in savory meat or seafood dishes, she feels these types of dishes ...

Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri gobi sabji).

Black cardamom is loaded with health benefits that make it a great addition to your daily diet. It's been used for centuries in traditional medicine, and today, it's gaining even more recognition ...

Green cardamom is usually used in sweet recipes, while black cardamom is usually used in savory recipes, but both can easily swap back and forth. Leisha. Get the recipe: Kulfi.

Category: Seattlepi.com featured stories Local gourmet Lorna Yee spices up autumnal quick breads with green cardamom What it is: Cardamom is a spice that comes from a perennial bush related to the ...

Black cardamom-soaked water is rich in antioxidants which is known to support the body deal with chronic illnesses. Starting your day with a cup of this elixir can help lower the risk of serious ...