Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

Winter is here, and it is that time of the year when our body needs ample strength and immunity to sustain the harsh weather conditions. Interestingly, there are several traditional ways of ...

Deepta Nagpal: No, I am not. Kombucha, kanji, kefir, and sauerkraut are all seasonal right now. ABP: Is kanji only made from black carrots? What are the different varieties of kanji?Deepta Nagpal ...

It’s a long tradition to drink Kanji, especially during the festival of Holi, which connects you to the authentic drink of ...