Chicken yassa (aka poulet yassa or yassa ganar) is my totemic dish. I first tasted it in Senegal in 1972 on my first trip to the African continent — and it was love at first bite. I describe ...

Since 2004, Yassa African Restaurant has been offering guests an immersive experience into the cuisine and culture of Western Africa. As you walk into our restaurant you’ll be welcomed by ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.

In “Ghana to the World,” the D.C.-based chef pays homage to traditional dishes and offers boldly flavored fresh takes.