For example, AWN CropAI predicted an air temperature of 91 degrees Fahrenheit at 4 p.m. on May 31, but a fruit surface ...

Redox hires Chandler for new product management role Redox Bio-Nutrients recently named Cora Chandler as the company’s first ...

Joseph is a sixth-generation farmer who co-owns Talbott’s Cider Co. with his brother Charles and works with his family at ...

The University of Arkansas, in collaboration with Texas A&M University, recently released Southern Sensation Seedless, a ...

Moderately sized, regional grocery chains have the dexterity to market small volumes of new fruit. Yoke’s Fresh Market can ...

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A tree fruit and hops grower in Washington’s Yakima Valley disputes allegations made by the state that claim the farm ...

The U.S. Department of Labor’s Wage and Hour Division announced June 20 that it temporarily suspended enforcement of its 2024 Farmworker Protection Rule, effective immediately. The rule faced numerous ...

Visiting viticulturist from Australia shares strategies for sustainable grape growing by embracing functional biodiversity.

Weil said the sweet cherry industry needs a variety of rootstocks to choose from, in order to adapt to different challenges. To deal with a shrinking labor pool, new cherry plantings need to be as ...

By the light of rented floodlights, a supervisor double-checks the quality of Skeena cherries during a June 2021 heat wave, which came to be known as the “heat dome.” Though some farms struggled to ...