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Tasting Table on MSNHow To Get Your Peppercorns Just Right For Steak Au PoivreThe success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...
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Chowhound on MSNSnack Mixes Are Better With A Blast Of Spicy, Numbing HeatLooking to add a little heated kick to your next snack mix? This unique ingredient can add a spicy, numbing flavor to your ...
From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.
This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...
Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 minutes. Transfer to a bowl.
Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...
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